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Gluten free

APPETIZERS

Melanzane alla parmigiana

(Parmigiana Eggplant)

$ 19500

Carpaccio di salmone

(Pink salmon, broken potato, tonatto sauce, capers, quail egg, smoked paprika decorated with cilantro)

$ 18900

Mescola di patate alla trufa

(Crispy potatoes and sweet potatoes with mushrooms and truffled poached egg)

$ 18900

Burratina dos tomates

(Burratine with tomato jam, candied cherry blossoms and pesto with broken olives)

$ 24900

Tagliere Omertà

(Prosciutto, parmesan cheese, dried tomatoes and Calabrese olives plate)

$ 29900

Crudo con burrata

(Thin slices of prosciutto with burrata)

$ 39900

Pane D’Aglio

(Delicious garlic bread)

$ 7500

Tagliere di bruschette

(board with bruschettas with salmon, vegetables, cheese and cold cuts)

$ 29900

Gamberi croccante

(Crispy prawns with cabutia and corn hummus with seasonal citrus sauce)

$ 24900

Gamberi al ferri

(Grilled prawns)

$ 24900

Rabas alla romana

(Squid Rings)

$ 27900

Calamares fritos

(crispy shrimp, sea mayonnaise, roasted bell peppers and lemon emulsion)

$ 18900

Gambas al ajillo

(Prawns cooked in garlic, Spanish paprika and boiled potatoes)

$ 24900

Mozzarella in carrozza

(Fried breaded mozzarella)

$ 19900

SALADS

Salmone Gravlax

(Pink salmon, green leaf mattress, avocado, orange, dried tomatoes, natural yogurt with capers)

$ 26900

Insalata Endivias

(grilled endives, roasted grapes, pecorino cheese, egg, fried bread, pickles with tonato sauce)

$ 18900

Caesar classica

(Classic Caesar’s salad with chicken)

$ 18900

PASTA

Penne rigate pomodoro basilico

(In pomodoro sauce and basil)

$ 25900

Spaghetti ai frutti di mare

(Served with seafood)

$ 28900

HANDMADE PASTA

Gnocchi verdi ai quattro formaggi

(Spinach gnocchi four cheeses)

$ 25900

Gnocchi alla fiorentina

(Potato gnocchi au gratin in spinach cream sauce)

$23900

Fusilli Tartufo e Funghi

(with truffle and mushrooms)

$ 28900

Fusilli Fumé

(with smoked salmon smoke)

$ 25900

Corde pomodoro basilico

(fine egg pasta with sauce pomodoro, garlic, tomato concasse and basil)

$ 23900

Corde nere gamberi pomodoro

(Black pasta in prawn and pomodoro sauce)

$ 28900

Capeletti de Osobuco

(Capeletti de osobuco braseado con salsa amatriciana de panceta, pomodoro, peperoncini y pecorino gratinado)

$ 28900

Corde putanesca

(Thin egg pasta with pomodoro, basil, capers, black olives and anchovies)

$ 25900

Corde nere panna di salmone

(fine egg pasta with salmon dice, onion, caviar, garlic and cream)

$ 28900

Ravioli di zucca alla panna mandorle

(pumpkin ravioli and almond cream)

$ 25900

Ravioli neri terra e mare

(Stuffed with champignons, ricotta and shrimps served with salmon cream sauce)

$ 28900

Ravioli mediterraneo

(Stuffed with spinach and ricotta, mozzarella in pomodoro sauce, parmesan and egg plant)

$ 25900

Ravioli di capra

(Lamb ravioli, tomato sauce, spinach with sun-dried tomato pesto)

$ 28900

Ravioli Omertà

(Stuffed with spinach and ricotta in cream, pomodoro and parmesan sauce)

$ 25900

Sorrentino margherita

(Stuffed with ham, mozzarella and ricotta in pomodoro sauce; au gratin)

$ 25900

Lasagna della nonna

(Stuffed with beef, spinach, mozzarella and ricotta. Au gratin)

$ 25900

RISOTTO

Risotto gamberi

(Saffron risotto served with prawns)

$ 31900

Risotto Tartufo e Funghi

(truffle and mushroom risotto)

$ 34900

Risotto Verde

(vegetable and egg risotto)

$ 26900

RED MEAT

Saltimbocca

(With mushroom ragout gnocchi and pecorino cheese)

$ 34900

Milanese de Filetto

(Milanese loin, with fettuccini alfredo)

$ 34900

Filetto alla panna di funghi secchi

(tenderloin with dried mushrooms and field potatoes)

$ 28500

Filetto arrosto al oporto

(Port-roasted loin filet with cabutia puree and roasted onions.)

$ 34900

Ojo de bife alla grilla

(Steak eye with rosemary potatoes, chili peppers and emulsified Creole sauces)

$ 34900

WHITE MEAT

Pollo Orgánico en Costra de Almendras y Parmesano

(With roasted seasonal vegetables and fruits, yogurt and cilantro sauce)

$ 25900

Filetti di pollo alla pizzaiola

(Chickn slices, pomodoro sauce, garlic, bell pepper and mozzarella)

$ 25900

FISH

Trucha asada

(With sweet potatoes, pea puree, grilled zucchini, sea mayonnaise, roasted granola and microgreens)

$ 33900

Salmone Rosso panna eneldo

(salmon dill cream, with creamed spinach and wedge potatoes)

$ 34900

Merluzzo panna gamberi

(haddock cream of prawns, with wedge potatoes gratin with mozzarella)

$ 31900

MENÚ FOR KIDS

Soft drink or water

Milanesa and french fries or gnocchi in pink sauce

A scoop of ice cream

$ 26900

(Only for 12-year-olds and under. No discounts apply)

Table service

$ 4100

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