Carta - Cucina D'Onore

<< Menu

Gluten free

APPETIZERS

Melanzane alla parmigiana

(Parmigiana Eggplant)

$ 23900
Price without VAT: $ 19752

Carpaccio di salmone

(Pink salmon, broken potato, tonatto sauce, capers, quail egg, smoked paprika decorated with cilantro)

$ 22900
Price without VAT: $ 18926

Mescola di patate alla trufa

(Crispy potatoes and sweet potatoes with mushrooms and truffled poached egg)

$ 19900
Price without VAT: $ 16446

Burratina dos tomates

(Burratine with tomato jam, candied cherry blossoms and pesto with broken olives)

$ 34900
Price without VAT: $ 28843

Tagliere Omertà

(Prosciutto, parmesan cheese, dried tomatoes and Calabrese olives plate)

$ 37900
Price without VAT: $ 31322

Crudo con burrata

(Thin slices of prosciutto with burrata)

$ 54900
Price without VAT: $ 45372

Pane D’Aglio

(Delicious garlic bread)

$ 9900
Price without VAT: $ 8182

Tagliere di bruschette

(board with bruschettas with salmon, vegetables, cheese and cold cuts)

$ 37900
Price without VAT: $ 31322

Gamberi croccante

(Crispy prawns with cabutia and corn hummus with seasonal citrus sauce)

$ 29900
Price without VAT: $ 24711

Gamberi al ferri

(Grilled prawns)

$ 31900
Price without VAT: $ 26364

Rabas alla romana

(Squid Rings)

$ 34900
Price without VAT: $ 28843

Calamares fritos

(crispy shrimp, sea mayonnaise, roasted bell peppers and lemon emulsion)

$ 31900
Price without VAT: $ 26364

Gambas al ajillo

(Prawns cooked in garlic, Spanish paprika and boiled potatoes)

$ 31900
Price without VAT: $ 26364

Mozzarella in carrozza

(Fried breaded mozzarella)

$ 23900
Price without VAT: $ 19752

SALADS

Salmone Gravlax

(Pink salmon, green leaf mattress, avocado, orange, dried tomatoes, natural yogurt with capers)

$ 34900
Price without VAT: $ 28843

Insalata Toscana

(creamy cabutia, arugula, beet, wheat, ricotta, onion, orange, pine nuts and turmeric vinaigrette)

$ 24900
Price without VAT: $ 20579

Caesar classica

(Classic Caesar’s salad with chicken)

$ 24900
Price without VAT: $ 20579

PASTA

Penne rigate pomodoro basilico

(In pomodoro sauce and basil)

$ 32900
Price without VAT: $ 27190

Spaghetti ai frutti di mare

(Served with seafood)

$ 36900
Price without VAT: $ 30496

HANDMADE PASTA

Gnocchi verdi ai quattro formaggi

(Spinach gnocchi four cheeses)

$ 32900
Price without VAT: $ 27190

Gnocchi alla fiorentina

(Potato gnocchi au gratin in spinach cream sauce)

$ 32900
Price without VAT: $ 27190

Fusilli Tartufo e Funghi

(with truffle and mushrooms)

$ 36900
Price without VAT: $ 30496

Fusilli Fumé

(with smoked salmon smoke)

$ 32900
Price without VAT: $ 27190

Corde pomodoro basilico

(fine egg pasta with sauce pomodoro, garlic, tomato concasse and basil)

$ 32900
Price without VAT: $ 27190

Corde nere gamberi pomodoro

(Black pasta in prawn and pomodoro sauce)

$ 36900
Price without VAT: $ 30496

Capeletti de Osobuco

(Capeletti de osobuco braseado con salsa amatriciana de panceta, pomodoro, peperoncini y pecorino gratinado)

$ 36900
Price without VAT: $ 30496

Corde putanesca

(Thin egg pasta with pomodoro, basil, capers, black olives and anchovies)

$ 32900
Price without VAT: $ 27190

Corde nere panna di salmone

(fine egg pasta with salmon dice, onion, caviar, garlic and cream)

$ 36900
Price without VAT: $ 30496

Ravioli di zucca alla panna mandorle

(pumpkin ravioli and almond cream)

$ 32900
Price without VAT: $ 27190

Ravioli neri terra e mare

(Stuffed with champignons, ricotta and shrimps served with salmon cream sauce)

$ 36900
Price without VAT: $ 30496

Ravioli mediterraneo

(Stuffed with spinach and ricotta, mozzarella in pomodoro sauce, parmesan and egg plant)

$ 32900
Price without VAT: $ 27190

Ravioli manzo allá boscaiola

(With mushrooms, guancile, cream peas and filetto)

$ 36900
Price without VAT: $ 30496

Ravioli Omertà

(Stuffed with spinach and ricotta in cream, pomodoro and parmesan sauce)

$ 32900
Price without VAT: $ 27190

Sorrentino margherita

(Stuffed with ham, mozzarella and ricotta in pomodoro sauce; au gratin)

$ 32900
Price without VAT: $ 27190

Lasagna della nonna

(Stuffed with beef, spinach, mozzarella and ricotta. Au gratin)

$ 32900
Price without VAT: $ 27190

RISOTTO

Risotto gamberi

(Saffron risotto served with prawns)

$ 39900
Price without VAT: $ 32975

Risotto Tartufo e Funghi

(truffle and mushroom risotto)

$ 39900
Price without VAT: $ 32975

Risotto Verde

(vegetable and egg risotto)

$ 34900
Price without VAT: $ 28843

RED MEAT

Saltimbocca

(With mushroom ragout gnocchi and pecorino cheese)

$ 44900
Price without VAT: $ 37107

Milanese de Filetto

(Milanese loin, with fettuccini alfredo)

$ 44900
Price without VAT: $ 37107

Filetto arrosto al oporto

(Port-roasted loin filet with cabutia puree and roasted onions.)

$ 44900
Price without VAT: $ 37107

Ojo de bife alla grilla

(Steak eye with rosemary potatoes, chili peppers and emulsified Creole sauces)

$ 44900
Price without VAT: $ 37107

WHITE MEAT

Pollo Orgánico en Costra de Almendras y Parmesano

(With roasted seasonal vegetables and fruits, yogurt and cilantro sauce)

$ 32900
Price without VAT: $ 27190

Filetti di pollo alla pizzaiola

(Chickn slices, pomodoro sauce, garlic, bell pepper and mozzarella)

$ 32900
Price without VAT: $ 27190

FISH

Trucha asada

(With sweet potatoes, pea puree, grilled zucchini, sea mayonnaise, roasted granola and microgreens)

$ 44900
Price without VAT: $ 37107

Salmone Rosso panna eneldo

(salmon dill cream, with creamed spinach and wedge potatoes)

$ 44900
Price without VAT: $ 37107

Merluzzo panna gamberi

(haddock cream of prawns, with wedge potatoes gratin with mozzarella)

$ 39900
Price without VAT: $ 32975

MENÚ FOR KIDS

Soft drink or water

Milanesa and french fries or gnocchi in pink sauce

A scoop of ice cream

$ 29900
Price without VAT: $ 24711

(Only for 12-year-olds and under. No discounts apply)

Table service

$ 4900
Price without VAT: $ 4050

Carta principal

<< Menu

Gluten free

APPETIZERS

Melanzane alla parmigiana

(Parmigiana Eggplant)

Carpaccio di salmone

(Pink salmon, broken potato, tonatto sauce, capers, quail egg, smoked paprika decorated with cilantro)

Mescola di patate alla trufa

(Crispy potatoes and sweet potatoes with mushrooms and truffled poached egg)

Burratina dos tomates

(Burratine with tomato jam, candied cherry blossoms and pesto with broken olives)

Tagliere Omertà

(Prosciutto, parmesan cheese, dried tomatoes and Calabrese olives plate)

Crudo con burrata

(Thin slices of prosciutto with burrata)

Pane D’Aglio

(Delicious garlic bread)

Tagliere di bruschette

(board with bruschettas with salmon, vegetables, cheese and cold cuts)

Gamberi croccante

(Crispy prawns with cabutia and corn hummus with seasonal citrus sauce)

Gamberi al ferri

(Grilled prawns)

Rabas alla romana

(Squid Rings)

Calamares fritos

(crispy shrimp, sea mayonnaise, roasted bell peppers and lemon emulsion)

Gambas al ajillo

(Prawns cooked in garlic, Spanish paprika and boiled potatoes)

Mozzarella in carrozza

(Fried breaded mozzarella)

SALADS

Salmone Gravlax

(Pink salmon, green leaf mattress, avocado, orange, dried tomatoes, natural yogurt with capers)

Insalata Toscana

(creamy cabutia, arugula, beet, wheat, ricotta, onion, orange, pine nuts and turmeric vinaigrette)

Caesar classica

(Classic Caesar’s salad with chicken)

PASTA

Penne rigate pomodoro basilico

(In pomodoro sauce and basil)

Spaghetti ai frutti di mare

(Served with seafood)

HANDMADE PASTA

Gnocchi verdi ai quattro formaggi

(Spinach gnocchi four cheeses)

Gnocchi alla fiorentina

(Potato gnocchi au gratin in spinach cream sauce)

Fusilli Tartufo e Funghi

(with truffle and mushrooms)

Fusilli Fumé

(with smoked salmon smoke)

Corde pomodoro basilico

(fine egg pasta with sauce pomodoro, garlic, tomato concasse and basil)

Corde nere gamberi pomodoro

(Black pasta in prawn and pomodoro sauce)

Capeletti de Osobuco

(Capeletti de osobuco braseado con salsa amatriciana de panceta, pomodoro, peperoncini y pecorino gratinado)

Corde putanesca

(Thin egg pasta with pomodoro, basil, capers, black olives and anchovies)

Corde nere panna di salmone

(fine egg pasta with salmon dice, onion, caviar, garlic and cream)

Ravioli di zucca alla panna mandorle

(pumpkin ravioli and almond cream)

Ravioli neri terra e mare

(Stuffed with champignons, ricotta and shrimps served with salmon cream sauce)

Ravioli mediterraneo

(Stuffed with spinach and ricotta, mozzarella in pomodoro sauce, parmesan and egg plant)

Ravioli manzo allá boscaiola

(With mushrooms, guancile, cream peas and filetto)

Ravioli Omertà

(Stuffed with spinach and ricotta in cream, pomodoro and parmesan sauce)

Sorrentino margherita

(Stuffed with ham, mozzarella and ricotta in pomodoro sauce; au gratin)

Lasagna della nonna

(Stuffed with beef, spinach, mozzarella and ricotta. Au gratin)

RISOTTO

Risotto gamberi

(Saffron risotto served with prawns)

$ 29900
Price without VAT: $ 24711

$ 4900
Price without VAT: $ 4050