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Gluten free

APPETIZERS

Melanzane alla parmigiana

(Parmigiana Eggplant)

$ 18500

Tagliere Omertà

(Prosciutto, parmesan cheese, dried tomatoes and Calabrese olives plate)

$ 27900

Crudo con burrata

(Thin slices of prosciutto with burrata)

$ 39900

Pane D’Aglio

(Delicious garlic bread)

$ 7500

Tagliere di bruschette

(board with bruschettas with salmon, vegetables, cheese and cold cuts)

$ 29900

Gamberi impanati

(Breaded prawns)

$ 23900

Gamberi al ferri

(Grilled prawns)

$ 23900

Rabas alla romana

(Squid Rings)

$ 26900

Gambas al ajillo

(Prawns cooked in garlic, Spanish paprika and boiled potatoes)

$ 23900

Mozzarella in carrozza

(Fried breaded mozzarella)

$ 19900

SALADS

Di salmone

(Green leaves, avocado and salmon cubes)

$ 24900

Insalata Omertà

(arugula, pulpeta, tomato, onion, egg, avocado and vinaigrette)

$ 17900

Caesar classica

(Classic Caesar’s salad with chicken)

$ 17900

PASTA

Penne rigate pomodoro basilico

(In pomodoro sauce and basil)

$ 21900

Spaghetti ai frutti di mare

(Served with seafood)

$ 23900

HANDMADE PASTA

Gnocchi verdi ai quattro formaggi

(Spinach gnocchi four cheeses)

$ 21900

Gnocchi alla fiorentina

(Potato gnocchi au gratin in spinach cream sauce)

$21900

Fusilli Tartufo e Funghi

(with truffle and mushrooms)

$ 23900

Fusilli Fumé

(with smoked salmon smoke)

$ 21900

Corde pomodoro basilico

(fine egg pasta with sauce pomodoro, garlic, tomato concasse and basil)

$ 21900

Corde nere gamberi pomodoro

(Black pasta in prawn and pomodoro sauce)

$ 23900

Corde putanesca

(Thin egg pasta with pomodoro, basil, capers, black olives and anchovies)

$ 21900

Corde nere panna di salmone

(fine egg pasta with salmon dice, onion, caviar, garlic and cream)

$ 23900

Ravioli di zucca alla panna mandorle

(pumpkin ravioli and almond cream)

$ 21900

Ravioli neri terra e mare

(Stuffed with champignons, ricotta and shrimps served with salmon cream sauce)

$ 23900

Ravioli mediterraneo

(Stuffed with spinach and ricotta, mozzarella in pomodoro sauce, parmesan and egg plant)

$ 21900

Ravioli di zucca ai quattro formaggi

(pumpink ravioli with four cheeses)

$ 21900

Ravioli Omertà

(Stuffed with spinach and ricotta in cream, pomodoro and parmesan sauce)

$ 21900

Sorrentino margherita

(Stuffed with ham, mozzarella and ricotta in pomodoro sauce; au gratin)

$ 21900

Lasagna della nonna

(Stuffed with beef, spinach, mozzarella and ricotta. Au gratin)

$ 21900

RISOTTO

Risotto gamberi

(Saffron risotto served with prawns)

$ 28500

Risotto Tartufo e Funghi

(truffle and mushroom risotto)

$ 29900

Risotto Verde

(vegetable and egg risotto)

$ 23900

RED MEAT

Saltimbocca

(With mushroom ragout gnocchi and pecorino cheese)

$ 28900

Milanese de Filetto

(Milanese loin, with fettuccini alfredo)

$ 28900

Filetto alla panna di funghi secchi

(tenderloin with dried mushrooms and field potatoes)

$ 28500

Filetto napoletano

(Filet with mozzarella, pomodoro, green olives and bell pepper with country potatoes)

$ 28500

Ojo de bife alla grilla

(grilled with rosemary field potatoes)

$ 28500

WHITE MEAT

Pollo Organico en Costra de Almendras y Parmesano

(With roasted seasonal vegetables and fruits, yogurt and cilantro sauce)

$ 21900

Filetti di pollo alla pizzaiola

(Chickn slices, pomodoro sauce, garlic, bell pepper and mozzarella)

$ 21900

FISH

Trucha asada

(With sweet potatoes, pea puree, grilled zucchini, sea mayonnaise, roasted granola and microgreens)

$ 29900

Salmone Rosso panna eneldo

(salmon dill cream, with creamed spinach and wedge potatoes)

$ 29900

Merluzzo panna gamberi

(haddock cream of prawns, with wedge potatoes gratin with mozzarella)

$ 27900

MENÚ FOR KIDS

Soft drink or water

Milanesa and french fries or gnocchi in pink sauce

A scoop of ice cream

$ 22500

(Only for 12-year-olds and under. No discounts apply)

Table service

$ 3900

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